Warming cream that gives relief to muscles and joints. Help to treat numerous musculosketal problems like arthritis, sciatica and back pain.
Directions: Massage gently to concerned body areas. Do not use on sensible, cut or broken skin.
Precautions: Do not use on sensible skin. Keep all medicines out of the reach of children. Do not use if sensitive to any ingredients. Never apply arnica to open wounds or damaged skin. Avoid contact with eyes or mucous membranes.
Composition: Dry extract arnica 0,5%, dry extract devil's claw, dry extract francincense, capsicin 0,5%, benzylnicotin 0,2%, Essential oil of Cajeput 0,5%, methylsalicyl 1%.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.