"Premium ointment after a traditional recipe with pure essential blue camomile oil and an oil extract of calendula. Vegetable oils and beeswax controlled organic cultivation is the basis of the ointment. Also perfect for massages.
Application:
put a little amount of the ointment on the affected spot in the morning and evening and massage in. External usage. Keep away children.
Ingredients:
helianthus annuus seed oil*, sesamum indicum seed oil*, cera alba*, cocos nucifera oil*, simmondsia chinensis seed oil*, butyrospermum parkii butter, olea europaea fruit oil*, glyceryl rosinate, olea europaea oil unsaponifi ables, calendula offi cinalis extract*, chamomilla recutita fl ower extract*, chamomilla recutita oil*, rosa canina fruit oil*, persea gratissima oil*, limonene** * organic cultivation; ** natural components of essential oils"
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
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Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Beetroot salat 314 ml. - Staud's
Gherkins 370 ml. - Gurkenprinz
