"Premium ointment after a traditional recipe with pure essential alpine juniper oil. The intense aromatic scent makes this ointment unique. Vegetable oils and beeswax controlled organic cultivation is the basis of the ointment. Also perfect for massages.
Application:
put a little amount of the ointment on the affected spot in the morning and evening and massage in. External usage. Keep away children.
Ingredients:
helianthus annuus seed oil*, sesamum indicum oil*, cera alba*, cocos nucifera oil *, simmondsia chinensis seed oil*, butyrospermum parkii butter, juniperus communis fruit oil*, olea europaea fruit oil*, glyceryl rosinate, olea europaea oil unsaponifiables, rosmarinus officinalis leaf oil*, rosa canina fruit oil*, lavandula hybrida oil*, persea gratissima oil*, limonene**, linalool** * organic cultivation; ** natural components of essential oils"
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 350 gr.
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The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
