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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
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The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.
Freely breathe - at home like in the mountains! In seasons of icy cold and standing air the breathing is often difficult. The air refreshener "free breath" animates the air and leaves a wholesome smell of cleanness and freshness. Freely breathe - at home like in the mountains!
