"Premium ointment after a traditional recipe with propolis extract. Propolis is a resiny mass which is produced by bees and it has a very valuable effect. Vegetable oils and beeswax controlled organic cultivation is the basis of the ointment. Also perfect for massages.
Application:
put a little amount of the ointment on the affected spot in the morning and evening and massage in. External usage. Keep away children.
Ingredients:
helianthus annuus seed oil*, sesamum indicum seed oil*, cera alba*, cocos nucifera oil*, simmondsia chinensis seed oil*, butyrospermum parkii butter, olea europaea fruit oil*, glyceryl rosinate, olea europaea oil unsaponifiables, caprylic/capric triglyceride, propolis extract, lavandula hybrida oil*, rosa canina fruit oil*, limonene**, linalool** * organic cultivation; ** natural components of essential oils"
Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.
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Fresh cheese bovine, ovine and goat milk, Appearance: white with coloured dry fruits, smell: fruity - champignon, taste: harmoniously, consistency: creamy - softy, maturation: freshly, maturation time: to consume freshly.
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Gently produced selected, sun-ripened fruits. With 60% fruit content and little sugar: a particularly fruity treat! Not pasteurised. With its typical aroma and fine flavour, the Raspberry Fruit Spread is ideal for refining yoghurt, ice cream and pastries or as a spread on bread.
Blossom Honey 400 gr. - Regiohof
Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.