Hand filled with pure uncrossed spelt chaff organic farming and powerful mountain herbs, grown on unfertilized slopes of sunny mountain meadows.
Resistant to the impetuous influences of nature in the still untouched heights, oat herb and wild thyme, hayflower blossoms and mountain arnica, dandelion roots and horsetail.
Recharge your batteries during the rest break, for a little power nap in between. On journeys, in the car, in the cosy corner. So you are lying right!
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
This bacon is well suited for hors-d'oeuvre courts.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.