The arolla pine with your pleasant reassuring smell strengthens the immune system and improves the deep sleep phase at night. The pineal cushion has a restorative, compensatory and cleaning effect. You should place it directly beside the pillow.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
VIROPA Stinging Nettle ORGANIC The leaves of the upper herb tips of the Urtica dioica L., of the large nettle, are picked May to July and then dried for the production of tea. Nettle leaves and herbs are amongst the most widely used household remedies of all tim.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.