Edelweiss - Moisturing cream organic certified Edelweiss is one of the most precious and noblest plants in the Alps. In its natural environment it is exposed to extreme variations in temperature and high UV radiation. In order to defy these difficult climatic circumstances, the plant has developed effective protective agents which can be effectively used for skin care and protection.
The plant contains effective anti-oxidants and cell protection properties that preserve the natural layer protection of the skin and neutralizes free radicals. This wonderful plant does not only help to protect skin against damaging environmental influences, but it also maintains skin youthful looking and smooth, thus defying the ageing process. Ideal day and night cream , based on flavanoids derived natural plant extracts and pure high quality oil. The cream gives your skin an instant feeling of softness and smoothness.
Skin Type: suitable for all skin types
Effects: moisturing, protects against free radicals and therefore defies skin's ageing process. It maintains skin youthful, elastic and preserves its natural beauty.
Areas of application: face, neck, cleavage
Properties: intensive skin care with extracts derived certified organic edelweiss plants and pure highest quality plant oils.
Application: Apply Edelweiss moisturing cream in the morning and/or in the evening on cleansed skin (face, neck, cleavage) and massage smoothly. Measure the quantity according to effective skin absorption. The practical dispenser provides for right dosage and protection external influences.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.