"The Edeweiss is one of the most valuable and precious plant in the alps. In its natural environment the Edelweiss is exposed to high temperature variations and extreme UV radiation. To be able to grow in such a rough environment the plant has developed effective protection factors, which are transferred through the skin care to your skin.
This nursing face moisturizer with valuable almond oil and organic Edeweiss extract gives your skin an incomparable soft feeling and long-lasting moisture. The skin is glowing, elastic and gently fragrant. Ideal as day and night cream.
Put a small amount on the cleaned skin in the morning and evening (face, neck, cleavage) and massage in. In a practicable dispenser to protect the product external exposures and allow the right dosage.
aqua, caprylic/ capric triglyceride, cetearyl alcohol, glyceryl stearate, glycerin, potassium palmitoyl hydrolyzed rice protein, leontopodium alpinum extract*, prunus amygdalus dulcis oil, olea europaea oil unsaponifiables, daucus carota sativa root extract*, helianthus annuus seed oil, phenoxyethanol, coco-caprylate, sodium lauroyl oat amino acids, potassium olivoyl hydrolyzed oat protein, panthenol, coco-glucoside, tocopherol, xanthan gum, p-anisic acid, tocopheryl acetate, alcohol, sodium benzoate, ethylhexylglycerin, lecithin, pelargonium graveolens flower oil*, limonene**, lavandula hybrida oil*, potassium sorbate, citronellol**, sodium phytate, linalool**, geraniol**, citrus limon peel oil*, ascorbyl palmitate, citral**, citric acid. * organic cultivation; ** natural components of essential oils"
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.