"The Edeweiss is one of the most valuable and precious plant in the alps. In its natural environment the Edelweiss is exposed to high temperature variations and extreme UV radiation. To be able to grow in such a rough environment the plant has developed effective protection factors, which are transferred through the skin care to your skin.
This nursing face moisturizer with valuable almond oil and organic Edeweiss extract gives your skin an incomparable soft feeling and long-lasting moisture. The skin is glowing, elastic and gently fragrant. Ideal as day and night cream.
Put a small amount on the cleaned skin in the morning and evening (face, neck, cleavage) and massage in. In a practicable dispenser to protect the product external exposures and allow the right dosage.
aqua, caprylic/ capric triglyceride, cetearyl alcohol, glyceryl stearate, glycerin, potassium palmitoyl hydrolyzed rice protein, leontopodium alpinum extract*, prunus amygdalus dulcis oil, olea europaea oil unsaponifiables, daucus carota sativa root extract*, helianthus annuus seed oil, phenoxyethanol, coco-caprylate, sodium lauroyl oat amino acids, potassium olivoyl hydrolyzed oat protein, panthenol, coco-glucoside, tocopherol, xanthan gum, p-anisic acid, tocopheryl acetate, alcohol, sodium benzoate, ethylhexylglycerin, lecithin, pelargonium graveolens flower oil*, limonene**, lavandula hybrida oil*, potassium sorbate, citronellol**, sodium phytate, linalool**, geraniol**, citrus limon peel oil*, ascorbyl palmitate, citral**, citric acid. * organic cultivation; ** natural components of essential oils"
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Smoked, gluten- and lactose-free.
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar