Folk remedy to treat burns and neuritis. Used for its healing properties. Since the time of Paracelsus Saint John's Wort has been appreciated as cure-all. Traditional healers .spoke of this herb in highest terms: 'Balsam for one's body, mind and soul is Saint John's Wort with its oil'
Certificated Quality:
Produced after a traditional in-house recipe, With high-quality proplis extract, Contains pure organic lavender oil, Beneficial effect
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An intensive white wine - not just in colour, but in fragrance and taste. The secret of this white wine lies in the special features of the area in which it is cultivated: Lahn in Appiano. These vineyards only produce a small yield, yet what they produce is typified by sustained character and quality. Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate. This wine, served straight the cellar, makes a huge impression even when served young: a long maturing process in the bottle, however, enhances its density and its complexity.
Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate
Our Sauvignon Gennen presents itself racy, with a fresh structure. Rooting in deep gravel soils, it features distinctive saltiness and an aromatic body with notes of elderflower, grapefruit and citrus fruits. Its fresh and smooth finish makes the Sauvignon Gennen an enjoyable aperitif wine and a perfect match for vegetable dishes and fish.
Yellow with green reflections, with vegetable pastries and all asparagus dishes; also drunk as an aperitif.
Botanical name: Pinus cembra, Scent: fresh, slight resiny, balsamic, woody, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation the needles
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
