Folk remedy to treat burns and neuritis. Used for its healing properties. Since the time of Paracelsus Saint John's Wort has been appreciated as cure-all. Traditional healers .spoke of this herb in highest terms: 'Balsam for one's body, mind and soul is Saint John's Wort with its oil'
Certificated Quality:
An intensive white wine - not just in colour, but in fragrance and taste. The secret of this white wine lies in the special features of the area in which it is cultivated: Lahn in Appiano. These vineyards only produce a small yield, yet what they produce is typified by sustained character and quality. Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate. This wine, served straight the cellar, makes a huge impression even when served young: a long maturing process in the bottle, however, enhances its density and its complexity.
Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate
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The addition of various essential oils and juniper hydrolat give this organic shower bath a refreshing and stimultaing effect. Use a dime sized amount since it is very intense! Organic certified.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
Yellow with green reflections, with vegetable pastries and all asparagus dishes; also drunk as an aperitif.
