"Experience for the senses: Fragrant bath salts with Deas Sea salt, lavender and rose blooms and sensual essential oils. The Dead Sea salt has been known for many years for the beneficial effects on our skin.
It is rich in minerals and trace elements like magnesium, calcium, potassium, sodium and bromine.
For a smooth and soft skin. Also recommended for impure skin.
For a full bath put 1-2 tablespoons in the well tempered bath water and enjoy.
For a foot bath put 1-2 tablespoons in a small bowl with hot water, let it dissolve and bath the feet for 15 minutes.
Keep away children.
External usage only.
Ingredients:
maris sal (salt the dead Sea), rosa damascena flower*, lavandula officinalis flower*, centaurea cyanus flower*, lavandula officinalis flower oil*, pelargonium graveolens oil*, linalool**, limonene**, geraniol** * organic cultivation; ** natural components of essential oils "
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
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Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Beetroot salat 314 ml. - Staud's
Gherkins 370 ml. - Gurkenprinz
Pesto red 130 gr. - Ranise
