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HOME »   Specialities »   Wellness, Nature Products »   Herbal products »   Cooling Gel for tired legs Chestnut & Mint Alpicare® 100 ml. - Vitalis
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Cooling Gel for tired legs Chestnut & Mint Alpicare® 100 ml. - Vitalis

 
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17,35 EUR
incl. 22 % Tax excl.
ready for shipment: in ca. 5 days
 
17,35 EUR/100 ml.
Product No.: VIT-AH004
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The organic Alpicare cooling GEL for tired LEGS with high-quality alpine herbs and plants is a treat for tired legs. Precious extracts of chestnut 6 mint and pure essential oils strenghten and revitalize your legs, giving you new strength and stamina.

Certificated Quality:

Organic product

   



Buy now this product together with Beer Forst Premium 3 x 330 ml.
Cooling Gel for tired legs Chestnut & Mint Alpicare® 100 ml. - Vitalis Beer Forst Premium 3 x 330 ml.
22,05 EUR
You save:
incl. 22 % Tax excl.

Cooling Gel for tired legs Chestnut & Mint Alpicare® 100 ml. - Vitalis
ready for shipment: in ca. 5 days
  Beer Forst Premium 3 x 330 ml.
 — ready for shipment: in stock

Buy now this product together with Swiss Pine Pillow - Edelweiss - 20x20 cm - Eschgfeller
Cooling Gel for tired legs Chestnut & Mint Alpicare® 100 ml. - Vitalis Swiss Pine Pillow - Edelweiss - 20x20 cm - Eschgfeller
29,35 EUR
You save:
incl. 22 % Tax excl.

Cooling Gel for tired legs Chestnut & Mint Alpicare® 100 ml. - Vitalis
ready for shipment: in ca. 5 days
  Swiss Pine Pillow - Edelweiss - 20x20 cm - Eschgfeller
 — ready for shipment: in ca. 5 days

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Gewürztraminer - 2020 - Muri-Gries Winery

Deion: 
This Gewürztraminer is pale gold in color. It has an elegant aroma that is typical of the variety, with rose petals and carnations, and is slightly smoky on the nose. On the palate it has an accessible structure and is elegant and full, youthful and quaffable and aromatic with a fine finish. 

Grape variety: 
Gewürztraminer - South Tyrol DOC. 

Production area: 
The grapes for this Gewürztraminer are grown at an altitude of approx. 400 m on loamy chalk gravel soils in the vineyards of Appiano, Caldaro and Bolzano.

Vinification: 
After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel. 

Food pairing: 
Best enjoyed well chilled with raw fish, boiled beef and root vegetables and aromatic wok dishes. 

Serving temperature: 
12 - 14°C. 

Ageing potential: 
3 - 5 years. 

Bottle to: 
750 ml - 75 cl - 0.75 lt. 

Allergens: 
Wine can contain sulphites. 

Producer: 
Wine Estate Monastery Cellar Muri-Gries 
In 1845 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.

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Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion

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Its strong and malt taste reminds the old tradition of the brewers.

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A beer in which the malt flavour, strong and attractive, is stressed.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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