"The herbal pillow contains hay flowers 2.500 meters above sea level an untouched and natural Apline meadow. Therefore, the hay flowers contain all the valuable strengths of the herbs and plants growing there. All the pillows are filled per hand by us.
Application 1: the pillow can be put next to your normal pillow or on your nightstand as a good smelling companion.
Application 2: the pillow can be heated for about 10-15 minutes in the oven at 40°C. Also put a bowl with enough water in the oven to ensure enough moisture penetration.
DO NOT PUT IT INTO THE MICROWAVE (self-inflammation)
Not suitable for: Allergies against grass pollen
hayflowers*, lemon balm*, lavender*, hyssop*, chamomile*, thyme*, hops*, peppermint*, St. John's wort*, essential oils* * organic cultivation"
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Beetroot salat 314 ml. - Staud's
Gherkins 370 ml. - Gurkenprinz