"Treat yourself with the freshness of a herbal shower bath for a good start in the morning. Mild vegetable surfactants clean the skin extra soft and gentle. The contained juniper water and 100% essential oils like pine, rosmary, mountain pine, lemon etc. make the shower a wellness experience. Gentle cleaning of the skin based on vegetable surfactants
Put a hazelnut-sized amount on the moist skin, foam up and rinse. Ideally for the daily cleansing of sensitive skin. It can also be used as a shampoo and herbal shower bath.
juniperus communis fruit/leaf water*, sodium cocoamphoacetate, aqua, lauryl glucoside, potassium cocoyl rice amino acids, cocoyl proline, sodium cocoyl glutamate, glyceryl oleate, citric acid, sodium benzoate, pinus sylvestris twig leaf oil*, lavandula hybrida oil*, rosmarinus officinalis leaf oil*, sodium dehydroacetate, pinus mugo pumilio twig leaf oil*, eucalyptus citriodora oil*, cymbopogon schoenanthus oil*, ascorbic acid, citrus limon peel oil*, geraniol**, citral**, linalool**, citronellol**, limonene**. * organic cultivation; ** natural components of essential oils"
Antiperspirant, With pure organic essential mountain pine oil, Makes the callous smooth, Soaks in quickly, Pleasant refreshing effect
Fresh and nutty taste, Slightly sweet scent, Alcohol content: ca. 35%, Cones of arolla pine collected by hand are traditionally steeped in organic grappa, According to tried and tested South Tyrolean tradition, Ideally after a meal
Essential oil mix, Scent: balsamic, refreshing, herbaceous, Fragrance note: middle note, Composed of lavender, rosemary, arolla pine and other, Guaranteed quality: 100% pure essential oil, Natural aroma for food
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.