Syrup on the basis of ribworth, marsh mallow, Icelandic moss and mountain pine for an expectorant and balmy effect on respiratory tract and voice.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
This bacon is well suited for hors-d'oeuvre courts.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.