Based on a traditional recipe with valuable extracts of eucalyptus, thyme, mountain pine, plantain and peppermint.
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
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This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Now new in our assortment are the Schüttelbrot pearls. A simple snack in between meals, but can also be enjoyed with all meals as a small side dish. Just try our delicious nibbles with crispy mixed rye bread for yourself! Fritz & Felix - 100% natural nibbling fun.
