Based on a traditional recipe with valuable extracts of eucalyptus, thyme, mountain pine, plantain and peppermint.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.