Natural salts Bad Reichenhall Alpine brine.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Home-made tomato sauce of the butcher's shop Villgrater, refined with smoked house bacon, simply warm up and put about the cooked pasta (spaghetti, penne or any noodle kind). After opening it, put in refrigerator and consume within less days.
This bacon is well suited for hors-d'oeuvre courts.