Natural salts Bad Reichenhall Alpine brine.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Artisanal manufactured bonbons,
With pure organic essential mountain pine oil,
Enjoy these delicious bonbons at all times of the day.
For intestinal colics, sensibility to changes in the weather, in case of headaches, insomnia, rheumatics and gout nervous problems, varicose vein, lack of blood.