Based on a traditional recipe with valuable extracts of eucalyptus, thyme, mountain pine, plantain and peppermint.
Natural salts Bad Reichenhall Alpine brine.
Pasta Tagliatelle with Speck/Bacon 330 gr. - Erich Gruber - Eggerhof - Ahrntal Natur - my pasta ...
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Best grappa for very special occasions.
The Rowanberry eau-de-vie is a unique product. Only the best ripe berries are used for its production. The full and firm aroma of this eau-de-vie is assured by the careful handling and delicate distillation carried out in bain-marie stills.