alpine forest berries
Walking through the forests of South Tyrol there is a calm oasis. The air is slightly spicy, filled with the scent of pine needles and mint, oak moss, lichens and resin. Balmy, earthy, mossy, a fragrance with distinct contours. Contrapuntally, the mild sweetness of the berries: strawberry, raspberry and blueberry harmoniously balanced. Südtirol fragrance 1900 is an irresistible temptation, yearning for the quiet seclusion of South Tyrolean forests to discover the power of silence in order to stimulate the senses.
The Dolomiti Digestiv Alpicare ® herb tea animates the digestion with high-quality herbs and plants. The warm mark of the camomile gives his reassuring effect to this drink full of pleasure. Aniseed and fennel conclude the meal successfully and give you a feeling of well-being.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
The aromatic distillate of the mountain pine needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Splendid colourful green gardens in the summer heat and lush, flowering meadows.