Caratteristiche: Tipologia: Bianco - IGT Sicilia. Gradazione: 12,5-13% vol. Vinificazione: Le uve, raccolte nella prima decade di Settembre, vengono sottoposte a pigiatura soffice. Il mosto fermenta a temperatura controllata. Il vino viene messo in commercio dopo un affinamento in bottiglia di almeno 2 mesi. Uve: Ansonica 50%, Catarratto 50%. Allevamento a controspalliera e potatura a cordone speronato. Densità media d'impianto 5.000 ceppi per ettaro e produzione di circa 85 q.li/ha. Descrizione: Vino che esprime una precisa personalità legata a sensazioni fruttate e floreali, rotonde ed eleganti. Si notano la pesca gialla, la susina e sentori di fiori di macchia meditterranea. Al palato sapidità e morbidezza si uniscono in un piacevolissimo effetto. Curiosità: L'etichetta è il volto di una donna, misterioso e sfuggente come la civiltà degli Elimi. Anthìlia è il nome dato in epoca romana alla città di Entella in cima alla Rocca. Anthìlia oggi è il nome di un vino che si identifica nel territorio antico da cui trae origine. è il primo vino ad essere stato concepito a Donnafugata e resta ancora oggi nel cuore di tanti estimatori.
Abbinamenti consigliati: Perfetto se abbinato a pesce leggermente affumicato, crostacei, alici e primi piatti anche al forno. Ottimo su insalata di tonno, involtini di melanzane e cozze ripiene. Due Ricette: Crostacei in guazzetto. Tortino di cozze gratinate. Canocchie in salsa di peperoni e parmigiano.
Temperatura di servizio: In calici a tulipano di media ampiezza e media altezza, può essere stappato al momento, ottimo a 9-11°C.
yr. 2016 Luca Gardini:
85 of 100 Points.
"Luca Gardini" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2016 on 01.04.2017 with 85 of 100 points.
yr. 2015 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2015 on 15.12.2016 with 86 of 100 points.
yr. 2014 Wine Spectator:
"Wine Spectator" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2014 on 31.03.2016 with 86 of 100 points.
yr. 2015 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2015 on 08.01.2016 with 88 of 100 points.
yr. 2014 Vinous Antonio Galloni:
89 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2014 on 01.12.2015 with 89 of 100 points.
yr. 2013 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2013 on 09.01.2014 with 87 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2011 on 03.01.2013 with 87 of 100 points.
yr. 2009 Wine Spectator:
"Wine Spectator" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2009 on 31.03.2011 with 85 of 100 points.
yr. 2009 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2009 on 01.06.2010 with 88 of 100 points.
yr. 2007 Wine Spectator:
"Wine Spectator" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2007 on 31.08.2008 with 87 of 100 points.
yr. 2007 El Mundo Vino:
13 of 20 Points.
"El Mundo Vino" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2007 on 28.07.2008 with 13 of 20 points.
yr. 2006 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2006 on 01.06.2008 with 85 of 100 points.
yr. 2006 Wine Spectator:
"Wine Spectator" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2006 on 31.05.2008 with 86 of 100 points.
yr. 2007 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2007 on 11.01.2008 with 87 of 100 points.
yr. 2005 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2005 on 07.01.2006 with 86 of 100 points.
yr. 2004 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2004 on 07.01.2006 with 86 of 100 points.
yr. 2003 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2003 on 01.08.2004 with 85 of 100 points.
yr. 2002 Wine Spectator:
83 of 100 Points.
"Wine Spectator" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2002 on 31.03.2004 with 83 of 100 points.
yr. 2003 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2003 on 10.01.2004 with 86 of 100 points.
yr. 2002 Wine Enthusiast:
84 of 100 Points.
"Wine Enthusiast" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2002 on 10.01.2003 with 84 of 100 points.
yr. 2000 Wine Spectator:
"Wine Spectator" has rated the wine "Donnafugata Anthilia Sicilia IGT, Sicily, Italy" from the vintage 2000 on 28.02.2002 with 84 of 100 points.
The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.
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A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of "Gewürztraminer". "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine. Also we recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel.
grape variety: 45% Cabernet Franc, 35% Merlot, 15% Cabernet Sauvignon, 5% Petit Verdot Malolactic Fermentation: 1/3 in contact with skins before racking and 2/3 in 2nd, 3rd passage French oak barriques. Aging: 8 months in 2nd, 3rd and 4th passage French oak barriques; 10 months in cement, no filtration
Mango-maracuja jam 130 gr. - Staud's
Dry-Cured Ham PDO Parma finely sliced. Flavour: Mild, Area: Emilia Romagna
