Aziano Chianti Classico DOCG - 2016 - Kellerei Ruffino
Grape varietal: Sangiovese 100 %
Vineyards: place of production: vineyards in the Chianti Classico area.
soils: typical of Chianti Classico; moderate clay content relativly rich in galestro rocks.
Microclimate: varies area to area to add richness and complexitiy.
Allergic-Info: This wine can contain sulfites
yr. 2006 Revista de Vinhos:
16 of 20 Points.
"Revista de Vinhos" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2006 on 01.06.2010 with 16 of 20 points.
yr. 1999 Wine Enthusiast:
84 of 100 Points.
"Wine Enthusiast" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 1999 on 04.01.2001 with 84 of 100 points.
yr. 1997 Wine Spectator:
78 of 100 Points.
"Wine Spectator" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 1997 on 30.11.1999 with 78 of 100 points.
yr. 1995 Wine Spectator:
81 of 100 Points.
"Wine Spectator" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 1995 on 31.10.1996 with 81 of 100 points.
yr. 1994 Wine Spectator:
"Wine Spectator" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 1994 on 31.10.1996 with 78 of 100 points.
yr. 1992 Wine Spectator:
72 of 100 Points.
"Wine Spectator" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 1992 on 28.02.1995 with 72 of 100 points.
yr. 2012 CellarTracker:
87 of 100 Points.
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2012 with 87 of 100 points.
yr. 2010 CellarTracker:
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2010 with 87 of 100 points.
yr. 2013 CellarTracker:
86 of 100 Points.
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2013 with 86 of 100 points.
yr. 2008 CellarTracker:
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2008 with 86 of 100 points.
yr. 2014 CellarTracker:
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2014 with 86 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2009 with 84 of 100 points.
yr. 2007 CellarTracker:
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2007 with 84 of 100 points.
yr. 2011 CellarTracker:
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2011 with 84 of 100 points.
yr. 2006 CellarTracker:
83 of 100 Points.
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2006 with 83 of 100 points.
yr. 2004 CellarTracker:
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2004 with 83 of 100 points.
yr. 2005 CellarTracker:
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2005 with 83 of 100 points.
yr. 2001 CellarTracker:
82 of 100 Points.
"CellarTracker" has rated the wine "Ruffino Aziano, Chianti Classico DOCG, Italy" the vintage 2001 with 82 of 100 points.
Alcoholic content: 10.50 %
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
>> dettaglio
Colour: Bright ruby red. Bouquet: Intense, inviting and vinous, with pleasant violet, dandelion and ripe red fruit scents. Taste: Dry, well-balanced, of great tannic balance. Gastronomic matches: It is a classic wine for the entire meal, that easily compliments first dishes with tomato or meat sauces, meat roasts, mixed boiled meat, cold cuts and cheeses.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
