Caratteristiche: Vitigno: Barbera. Il colore rosso rubino intenso, da giovane, tende al rosso granato con l'invecchiamento. Il profumo è assai intenso e caratteristico, floreale e fruttato al tempo stesso, con leggeri e piavecoli sentori di legno, spezie e vaniglia. Il sapore è ampio, persistente, piacevolmente secco e vellutato. Già buono dopo due anni dalla vendemmia, si avvantaggia ancora di un ulteriore periodo di affinamento in bottiglia, a mopletarne carattere e personalità. Gradazione alcoolica: 13,0 % vol.
Temperatura di servizio: 15° C.
Allergic-Info: This wine can contain sulfites
yr. 2014 The Wine Front:
90 of 100 Points.
"The Wine Front" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 2014 on 03.03.2016 with 90 of 100 points.
yr. 2014 Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 2014 on 01.12.2015 with 87 of 100 points.
yr. 2009 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 2009 on 17.04.2013 with 89 of 100 points.
yr. 2007 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 2007 on 01.10.2009 with 15 of 20 points.
yr. 2004 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 2004 on 01.02.2007 with 15 of 20 points.
yr. 2003 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 2003 on 01.12.2005 with 15 of 20 points.
yr. 1999 Wine Spectator:
"Wine Spectator" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 1999 on 30.11.2001 with 87 of 100 points.
yr. 1996 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 1996 on 31.10.1998 with 86 of 100 points.
yr. 1995 Wine Spectator:
77 of 100 Points.
"Wine Spectator" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 1995 on 31.10.1997 with 77 of 100 points.
yr. 2009 CellarTracker:
85 of 100 Points.
"CellarTracker" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" the vintage 2009 with 85 of 100 points.
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Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
