Caratteristiche: Vitigno: Barbera. Il colore rosso rubino intenso, da giovane, tende al rosso granato con l'invecchiamento. Il profumo è assai intenso e caratteristico, floreale e fruttato al tempo stesso, con leggeri e piavecoli sentori di legno, spezie e vaniglia. Il sapore è ampio, persistente, piacevolmente secco e vellutato. Già buono dopo due anni dalla vendemmia, si avvantaggia ancora di un ulteriore periodo di affinamento in bottiglia, a mopletarne carattere e personalità. Gradazione alcoolica: 13,0 % vol.
Temperatura di servizio: 15° C.
Allergic-Info: This wine can contain sulfites
yr. 2014 The Wine Front:
90 of 100 Points.
"The Wine Front" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 2014 on 03.03.2016 with 90 of 100 points.
yr. 2014 Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 2014 on 01.12.2015 with 87 of 100 points.
yr. 2009 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 2009 on 17.04.2013 with 89 of 100 points.
yr. 2007 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 2007 on 01.10.2009 with 15 of 20 points.
yr. 2004 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 2004 on 01.02.2007 with 15 of 20 points.
yr. 2003 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 2003 on 01.12.2005 with 15 of 20 points.
yr. 1999 Wine Spectator:
"Wine Spectator" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 1999 on 30.11.2001 with 87 of 100 points.
yr. 1996 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 1996 on 31.10.1998 with 86 of 100 points.
yr. 1995 Wine Spectator:
77 of 100 Points.
"Wine Spectator" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 1995 on 31.10.1997 with 77 of 100 points.
yr. 2009 CellarTracker:
85 of 100 Points.
"CellarTracker" has rated the wine "Fontanafredda Raimonda Barbera d'Alba, Piedmont, Italy" from the vintage 2009 with 85 of 100 points.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
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Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.
A classic Bordeaux style blend a meticulous assemblage of the Tenuta´s grapes. "Terre" retraces the terroir path trod by its prestigious sibling, "San Leonardo" matching its intensity and refined elegance.
