Grapes: Corvina, Morellino e Rondinella.
Characterisation: The colour is an inviting lively ruby. The nose, of cherries and nectarines, is fragrant and convincing. In the mouth the wine moves juicily towards the close, while remaining enjoyably refreshing.
Allergic-Info: This wine can contain sulfites
yr. 2013 Doctorwine:
87 of 100 Points.
"Doctorwine" has rated the wine "Raval Bardolino Classico, Veneto, Italy" from the vintage 2013 on 24.12.2014 with 87 of 100 points.
yr. 2012 Doctorwine:
83 of 100 Points.
"Doctorwine" has rated the wine "Raval Bardolino Classico, Veneto, Italy" from the vintage 2012 on 30.08.2013 with 83 of 100 points.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Cut cheese bovine raw milk, Appearance: washed rind - ivory-coloured interior, Aroma: vegetable aromas, Flavour: resin - tends towards salty, Consistency: soft - rubbery, Maturation: 6-8 weeks in the natural cellar.