Grapes: Corvina, Morellino e Rondinella.
Characterisation: The colour is an inviting lively ruby. The nose, of cherries and nectarines, is fragrant and convincing. In the mouth the wine moves juicily towards the close, while remaining enjoyably refreshing.
Allergic-Info: This wine can contain sulfites
yr. 2013 Doctorwine:
87 of 100 Points.
"Doctorwine" has rated the wine "Raval Bardolino Classico, Veneto, Italy" from the vintage 2013 on 24.12.2014 with 87 of 100 points.
yr. 2012 Doctorwine:
83 of 100 Points.
"Doctorwine" has rated the wine "Raval Bardolino Classico, Veneto, Italy" from the vintage 2012 on 30.08.2013 with 83 of 100 points.
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A superior grappa with a restrained vanilla character and extremely mild on the palate.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.