Vineyard: Cru Bricco Boschis - Nebbiolo with Barolo 100 % coming the winery San Giusepee
Exhibition: South-West
Surface: Ha. 3.77.99, 18.889 vines brought up to system classic Gujot
Ageing: in traditional oak barriques of Slavonia for 4 to 5 years.
Refinement: in bottle for one year.
Organoleptic characteristics: this cru it is obtained a Barolo of great structure with elegance and complexity. In the nose it is initially fruity, then floral, then spiced, opened and intense. Generally of exceptional attitude for ageing.
Gastronomic pairings: red meats generally, grilled fish or raw crustaceans, grilled white meats, hard cheeses or seasoned cheeses, chocolate, meditation.
yr. 2012 Wine Spectator:
97 of 100 Points.
"Wine Spectator" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2012 on 28.02.2017 with 97 of 100 points.
yr. 2012 Wine & Spirits Magazine:
95 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2012 on 01.12.2016 with 95 of 100 points.
yr. 2012 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2012 on 25.11.2016 with 97 of 100 points.
yr. 2012 Wine Enthusiast:
93 of 100 Points.
"Wine Enthusiast" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2012 on 10.01.2016 with 93 of 100 points.
yr. 2009 Luca Gardini:
91 of 100 Points.
"Luca Gardini" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2009 on 01.07.2015 with 91 of 100 points.
yr. 2009 Robert Parker The Wine Advocate:
"Robert Parker The Wine Advocate" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2009 on 29.06.2015 with 95 of 100 points.
yr. 2008 Wine Spectator:
94 of 100 Points.
"Wine Spectator" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2008 on 30.04.2015 with 94 of 100 points.
yr. 2008 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2008 on 21.11.2014 with 95 of 100 points.
yr. 2008 Luca Gardini:
"Luca Gardini" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2008 on 01.07.2014 with 94 of 100 points.
yr. 2007 Huon Hooke:
"Huon Hooke" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2007 on 20.05.2014 with 95 of 100 points.
yr. 2008 Huon Hooke:
84 of 100 Points.
"Huon Hooke" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2008 on 15.05.2014 with 84 of 100 points.
yr. 2001 Huon Hooke:
96 of 100 Points.
"Huon Hooke" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2001 on 12.05.2014 with 96 of 100 points.
yr. 2007 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2007 on 22.11.2013 with 95 of 100 points.
yr. 2006 Wine Spectator:
92 of 100 Points.
"Wine Spectator" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2006 on 30.09.2013 with 92 of 100 points.
yr. 2005 Wine Spectator:
"Wine Spectator" has rated the wine "Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG, Italy" from the vintage 2005 on 30.09.2013 with 91 of 100 points.
Characteristics: The wine has significant organoleptic characteristics: a good ruby red colour with garnet reflections; an enveloping bouquet with notes of liquorice, red brushwood fruits, hints of violet and spices; the taste has a characteristic fine, persistent sapidity and an elegant sensation of fullness enriched by rounded tannins which merge with its vibrant structure. Excellent with meat and game dishes as well as strong flavoured cheeses. A wine aged for long periods, with a longevity of over 15 years.
>> dettaglio
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
the perfect structure but with tannins already soft and open and intense perfumes that give to this Barolo characteristics of power and great elegance. Complex and fragrant when drunk young but with great potential for the ageing.
This bacon is well suited for hors-d'oeuvre courts.
