grape: Lambrusco a foglia frastagliata
The grapes for this special wine are harvested in the second half of October by hand. After a short maceration on the mash and the fermentation in steel tanks, the wine carries out his further maturation for 15 months in barriques made of french wood. This process is followed by a storage in bottles for approx. 5 months. Its ruby-red color fits the complex fruit aromas, particularly reminding about small forest fruits.
Gilbert & Gaillard:
89 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Roeno Enantio Valdadige Terradeiforti, Trentino-Alto Adige, Italy" from the vintage 2009 on 25.07.2013 with 89 of 100 points.
yr. 2009 Gilbert & Gaillard:
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
Sicilian flour MARGHERITO p>
Sicilian flour RUSSELLO
Traditional production and the special style of the art of Sicilian coffee roasting were key parts in the creation of this exceptional southern Italian espresso. Extraordinary Sicilian Espresso with this outstanding South-Italianaroma.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.