grape: Lambrusco a foglia frastagliata
The grapes for this special wine are harvested in the second half of October by hand. After a short maceration on the mash and the fermentation in steel tanks, the wine carries out his further maturation for 15 months in barriques made of french wood. This process is followed by a storage in bottles for approx. 5 months. Its ruby-red color fits the complex fruit aromas, particularly reminding about small forest fruits.
Gilbert & Gaillard:
89 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Roeno Enantio Valdadige Terradeiforti, Trentino-Alto Adige, Italy" from the vintage 2009 on 25.07.2013 with 89 of 100 points.
yr. 2009 Gilbert & Gaillard:
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
Obtained the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.
These Grappas are distilled grape skins deriving fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
The most suitable feed, the best pigs with the best breeding system give the Iberian Loins '5B' of Estirpe Negra, and give them the fine and homogeneous grain throughout the typical piece of this product.