grape: Lambrusco a foglia frastagliata
The grapes for this special wine are harvested in the second half of October by hand. After a short maceration on the mash and the fermentation in steel tanks, the wine carries out his further maturation for 15 months in barriques made of french wood. This process is followed by a storage in bottles for approx. 5 months. Its ruby-red color fits the complex fruit aromas, particularly reminding about small forest fruits.
Gilbert & Gaillard:
89 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Roeno Enantio Valdadige Terradeiforti, Trentino-Alto Adige, Italy" from the vintage 2009 on 25.07.2013 with 89 of 100 points.
yr. 2009 Gilbert & Gaillard:
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
Olive oil extravergine 100% Italian biological 3 l. - Callari