Fragolino Bianco 75 cl. - cantina Antonini Ceresa
Il Fragolino è una bevanda aromatizzata a base di vino. E' ottenuta da uve bianche vendemmiate molto mature.
Si caratterizza per il colore rosso rubino chiaro, il bouquet fruttato con netti sentori di fragoline e frutti di bosco, per il gusto dolce e armonico, per il retrogusto asciutto. La spuma è ottenuta con fermentazione naturale e la bassa gradazione alcolica lo rende adatto a qualsiasi palato e soprattutto ad essere consumato sia dopo i pasti, che in qualsiasi momento della giornata.
Fragolino con il suo caratteristico sapore evoche la gioia della festa.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
>> dettaglio
Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.
Garlic sausage - pork and beef, roughly ground, garlic, natural bowel, smoked. Vacuum-packed, weight approx. 350 gr.
