Caratteristiche: Il Fragolino è una bevanda aromatizzata a base di vino. E' ottenuta da uve rosse vendemmiate molto mature. Si caratterizza per il colore rosso rubino chiaro, il bouquet fruttato con netti sentori di fragoline e frutti di bosco, per il gusto dolce e armonico, per il retrogusto asciutto. La spuma è ottenuta con fermentazione naturale e la bassa gradazione alcolica lo rende adatto a qualsiasi palato e soprattutto ad essere consumato sia dopo i pasti, che in qualsiasi momento della giornata. Fragolino con il suo caratteristico sapore evoche la gioia della festa.
Allergic-Info: This wine can contain sulfites
Color: Deep ruby-red with pleasant reflections of violet. Bouquet: Intense and covered, notes of currant stick out, wild strawberries, and pomegranate. Flavor: Soft and velvety. Distinct characteristics of fruitiness come forth.
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A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
Its varietal character produces a highly intensive scent and taste, reminiscent of very ripe fruit with nutmeg notes. Its discreet natural residual sweetness and pleasant acidity make it a popular aperitif wine.
The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
