Caratteristiche: Il Fragolino è una bevanda aromatizzata a base di vino. E' ottenuta da uve rosse vendemmiate molto mature. Si caratterizza per il colore rosso rubino chiaro, il bouquet fruttato con netti sentori di fragoline e frutti di bosco, per il gusto dolce e armonico, per il retrogusto asciutto. La spuma è ottenuta con fermentazione naturale e la bassa gradazione alcolica lo rende adatto a qualsiasi palato e soprattutto ad essere consumato sia dopo i pasti, che in qualsiasi momento della giornata. Fragolino con il suo caratteristico sapore evoche la gioia della festa.
Allergic-Info: This wine can contain sulfites
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
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One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
