Caratteristiche: Il Fragolino è una bevanda aromatizzata a base di vino. E' ottenuta da uve rosse vendemmiate molto mature. Si caratterizza per il colore rosso rubino chiaro, il bouquet fruttato con netti sentori di fragoline e frutti di bosco, per il gusto dolce e armonico, per il retrogusto asciutto. La spuma è ottenuta con fermentazione naturale e la bassa gradazione alcolica lo rende adatto a qualsiasi palato e soprattutto ad essere consumato sia dopo i pasti, che in qualsiasi momento della giornata. Fragolino con il suo caratteristico sapore evoche la gioia della festa.
The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
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Levoni bresaola della Valtellina PGI is made eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.
The colour is an inviting lively ruby. The nose, of cherries and nectarines, is fragrant and convincing. In the mouth the wine moves juicily towards the close, while remaining enjoyably refreshing.
seasoned little salami sacked in natural bowel, composed of meat roe deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.
Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
