Caratteristiche: Il Fragolino è una bevanda aromatizzata a base di vino. E' ottenuta da uve rosse vendemmiate molto mature. Si caratterizza per il colore rosso rubino chiaro, il bouquet fruttato con netti sentori di fragoline e frutti di bosco, per il gusto dolce e armonico, per il retrogusto asciutto. La spuma è ottenuta con fermentazione naturale e la bassa gradazione alcolica lo rende adatto a qualsiasi palato e soprattutto ad essere consumato sia dopo i pasti, che in qualsiasi momento della giornata. Fragolino con il suo caratteristico sapore evoche la gioia della festa.
Allergic-Info: This wine can contain sulfites
The acacia trees start to blossom at the beginning of May and deliver the first important honey production in the bee's year. The acacia honey remains thanks to his high fructose portion a long time liquid. He has a very delicate fruity aroma, and is suited, therefore just out as a sugar substitute.
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The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Dark-coloured honey of strong and bitter flavor. Is suitable for baked sweet and goes further to medium-aged cheeses, savory dishes and grilled meats in general.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
