Characteristics: The wine has significant organoleptic characteristics: a good ruby red colour with garnet reflections; an enveloping bouquet with notes of liquorice, red brushwood fruits, hints of violet and spices; the taste has a characteristic fine, persistent sapidity and an elegant sensation of fullness enriched by rounded tannins which merge with its vibrant structure. Excellent with meat and game dishes as well as strong flavoured cheeses. A wine aged for long periods, with a longevity of over 15 years.
Allergic-Info: This wine can contain sulfites
Golden yellow in colour with copper tones depending on the vintage. It presents a fruity and immediate bouquet with a pronounced hint of acacia flowers, broom and apple. In the mouth it is elegantly fruity and becomes full-bodied and well-structured. It has a very persistent finish.
This bacon is well suited for hors-d'oeuvre courts.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.