Characteristic of the hills of the Belìce Valley, the white earth is of medium compactness and has a very high component of limestone and chalk, which originates the numerous chalk-sulphur formations present in the area.
The dry microclimate with good water retention enhances in this area the typical minerality of the soil, making it ideal soil for the cultivation of native white varieties such as Grillo, Zibibbo, Inzolia, Catarratto and Grecanico.
Alcoholic content: 13.50 % Allergic-Info: This wine can contain sulfites yr. 2019 Falstaff: 90 of 100 Points. "Falstaff" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2019 on 01.09.2020 with 90 of 100 points. "Aromatisches Bouquet mit Noten von reifem Pfirsich, etwas Kumquat und floralen Anklänge. Am Gaumen vollmundig, reife Säure, gelbes Steinobst und etwas Kiwi. Klarer, leicht mineralisch wirkender Abgang." yr. 2019 Decanter World Wine Awards: 87 of 100 Points. "Decanter World Wine Awards" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2019 on 01.01.2020 with 87 of 100 points. yr. 2017 Vinum Wine Magazine: 17 of 20 Points. "Vinum Wine Magazine" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2017 on 01.03.2019 with 17 of 20 points. yr. 2017 5StarWines - the Book - Vinitaly: 90 of 100 Points. "5StarWines - the Book - Vinitaly" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2017 on 01.04.2018 with 90 of 100 points. yr. 2017 Decanter World Wine Awards: 87 of 100 Points. "Decanter World Wine Awards" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2017 on 01.06.2017 with 87 of 100 points. yr. 2016 Wine Enthusiast: 84 of 100 Points. "Wine Enthusiast" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2016 on 01.01.2017 with 84 of 100 points.
yr. 2019 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2019 on 01.09.2020 with 90 of 100 points.
yr. 2019 Decanter World Wine Awards:
87 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2019 on 01.01.2020 with 87 of 100 points.
yr. 2017 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2017 on 01.03.2019 with 17 of 20 points.
yr. 2017 5StarWines - the Book - Vinitaly:
"5StarWines - the Book - Vinitaly" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2017 on 01.04.2018 with 90 of 100 points.
yr. 2017 Decanter World Wine Awards:
"Decanter World Wine Awards" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2017 on 01.06.2017 with 87 of 100 points.
yr. 2016 Wine Enthusiast:
84 of 100 Points.
"Wine Enthusiast" has rated the wine "Tenute Orestiadi Grillo Terre Siciliane IGT" the vintage 2016 on 01.01.2017 with 84 of 100 points.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
>> dettaglio
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
