Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese. The grapes are accurately selected before being stripped and then vinified in a new cellar purposely built at Tenuta San Guido, in Localitá Vecchio Frantoio.
Fermentation takes place in temperature controlled stainless-steal vats. Maceration lasted for 17 days for Merlot and Cabernet Sauvignon, and 14 days for Sangiovese. The wine was then aged for 14 months in French and American oak “barriques”, one third of which being new ones.
The nose is very long and persistant, and on the palate is already evident an very well-balanced and persistant structure. The wine is round and gentle. The combination of an important organoleptic structure and richness of polyphenols, allows us to foresee an excellent longevity for this wine.
yr. 2012 Doctorwine:
93 of 100 Points.
"Doctorwine" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2012 on 28.01.2015 with 93 of 100 points.
yr. 2012 Jeannie Cho Lee:
84 of 100 Points.
"Jeannie Cho Lee" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2012 on 28.09.2014 with 84 of 100 points.
yr. 2014 Wine & Spirits Magazine:
92 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2014 on 01.04.2017 with 92 of 100 points.
yr. 2014 Wine Spectator:
"Wine Spectator" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2014 on 31.07.2016 with 92 of 100 points.
yr. 2013 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2013 on 01.04.2016 with 93 of 100 points.
yr. 2013 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2013 on 31.10.2015 with 90 of 100 points.
yr. 2013 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2013 on 01.10.2015 with 92 of 100 points.
yr. 2013 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2013 on 08.01.2015 with 93 of 100 points.
yr. 2012 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2012 on 08.01.2015 with 92 of 100 points.
yr. 2012 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2012 on 01.12.2014 with 90 of 100 points.
yr. 2012 Wine Spectator:
91 of 100 Points.
"Wine Spectator" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2012 on 31.08.2014 with 91 of 100 points.
yr. 2011 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2011 on 01.04.2014 with 93 of 100 points.
yr. 2011 Wine Spectator:
"Wine Spectator" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2011 on 31.10.2013 with 90 of 100 points.
yr. 2010 Luca Gardini:
"Luca Gardini" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2010 on 02.11.2012 with 90 of 100 points.
yr. 2010 Wine Spectator:
"Wine Spectator" has rated the wine "Tenuta San Guido 'Guidalberto' Toscana IGT, Tuscany, Italy" from the vintage 2010 on 15.10.2012 with 90 of 100 points.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
expert hand made for gourmets, fine and light food for each, after original recipe.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
