Intense ruby red color. Elegant perfume reminiscent of violets and berries. Full and harmonious on the palate with a fragrantly fruity bouquet and a particular and unique character. It best expresses the characteristics of the mountain terroir where it is cultivated.
Grape varierty: 100% Lagrein.
Production area: Masetto. Guyot style vine training, along the fan-shaped delta of the Rio Faedo, above the Cantina Endrizzi. Chalky Dolomite soils with glacial deposits.
Vinification: Fermentation with maceration for 6-8 days in "Ganimede"- type tanks with soft and especially efficient remixing. Malolactic fermentation and short refinement in barrique so as to maintain the intense fruitiness typical for the Lagrein varietal.
Matching: Ideal with cold cuts, wonderful with red meat, fowl, and tangy cheeses.
Serving temperature: 16 - 18°C.
Ageing potential: 3 - 5 years.
Allergens: contains sulphites.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Produced the finest selection of musts and Balsamic Vinegar of Modena, these cream dressings add a sweet and sour note that goes with any dish, bringing out its flavour and quality. The Crema di Balsamico Carandini is something completely new in the sector and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.
