Lambrusco Grasparossa Cantina Puianello
Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina Puianello Lambrusco Grasparossa di Castelvetro" on 01.05.2014 with 14 of 20 points.
yr. 2012 Wine Enthusiast:
84 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Puianello Lambrusco Grasparossa di Castelvetro" from the vintage 2012 on 01.01.2013 with 84 of 100 points.
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Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
