Grapes: 90% Lambrusco Maestri, 10% Cabernet.
Colour: Ruby red, with purple tones.
Aroma: Intense, enduring, rich.
Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT, Emilia-Romagna, Italy" with 15 of 20 points.
5StarWines - the Book - Vinitaly:
90 of 100 Points.
"5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.06.2020 with 90 of 100 points.
93 of 100 Points.
"5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.04.2019 with 93 of 100 points.
Luca Gardini:
84 of 100 Points.
"Luca Gardini" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.07.2017 with 84 of 100 points.
Huon Hooke:
85 of 100 Points.
"Huon Hooke" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.10.2013 with 85 of 100 points.
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Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
