Lugana - 2017 - Ca' Lojera
Allergic-Info: This wine can contain sulfites
yr. 2016 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Ca' Lojera Lugana, Veneto, Italy" from the vintage 2016 on 08.01.2017 with 89 of 100 points.
yr. 2014 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ca' Lojera Lugana, Veneto, Italy" from the vintage 2014 on 01.06.2015 with 15 of 20 points.
yr. 2013 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Ca' Lojera Lugana, Veneto, Italy" from the vintage 2013 on 06.01.2014 with 90 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Ca' Lojera Lugana, Veneto, Italy" from the vintage 2009 with 90 of 100 points.
yr. 2012 CellarTracker:
"CellarTracker" has rated the wine "Ca' Lojera Lugana, Veneto, Italy" from the vintage 2012 with 89 of 100 points.
yr. 2013 CellarTracker:
88 of 100 Points.
"CellarTracker" has rated the wine "Ca' Lojera Lugana, Veneto, Italy" from the vintage 2013 with 88 of 100 points.
yr. 2015 CellarTracker:
87 of 100 Points.
"CellarTracker" has rated the wine "Ca' Lojera Lugana, Veneto, Italy" from the vintage 2015 with 87 of 100 points.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
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Ingredients with remarkable pain relieving and anti-inflammatory properties. The ointment's ingredients derive alpine plants that grow exclusively at an altitude of 2000 m above sea level.
Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.
Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is then left to infuse for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
