When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of apricot and almond. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination, thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth, it is capable of enveloping the whole palate thanks to a significant savoury essence, accompanied by strong, exuberant acidity.
Grape varierty: 100% Turbiana.
Production area: Lugana.
Vinification: fermentation in steel on the fine lees for minimum 6 months, followed by 2 - 3 months in the bottle.
Matching: with cold or warm but delicate starters and to accompany fish dishes, boiled, steamed or grilled.
Serving temperature: 8 - 10°C.
Ageing potential: 3 - 5 years.
Bottle to: 1500 ml - 150 cl - 1,5 lt. magnum bottle
Allergens: contains sulphites.