Grapes: 100 % Trebbiano
Characterisation: Attractive greenish highlights complement a luminous straw-yellow colour. The wine offers a superbe, richly-faceted nose, with an intense, lively fruitiness offering scents of ripe grape and peach, plus abundant tropical fruit banana, citron and grapefruit. That crisp liveliness marks the palate too, with its pleasurable tartness, a dryness softened around the edges, and the lightest hint vanilla hovering throughout.
yr. 2014 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2014 on 01.06.2015 with 15 of 20 points.
yr. 2009 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2009 on 03.01.2011 with 86 of 100 points.
yr. 2001 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2001 on 07.01.2003 with 88 of 100 points.
yr. 2010 CellarTracker:
87 of 100 Points.
"CellarTracker" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2010 with 87 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2009 with 87 of 100 points.
yr. 2017 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana" from the vintage 2017 on 01.04.2018 with 90 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana" from the vintage 2014 on 01.10.2015 with 90 of 100 points.
yr. 2019 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana" from the vintage 2019 on 01.11.2020 with 17 of 20 points.
The unmistakable taste of the best pistachios to add a touch of fantasy to typical dishes and unusual culinary creations. Pistachio, sunflower seed oil, black pepper, salt.
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To deserve a "Reserve" label, the grapes selected to produce this wine must ensure a minimum natural alcohol content at least one degree higher than classic Teroldego Rotaliano. But that's not all. Before being bottled and put on the market, the wine must spend a mandatory ageing period of at least two years in our cellar, partly maturing in large oak barrels and partly in small oak casks called "barriques". This is what we mean by traditional style Teroldego; the wine is aged in wooden barrels, which nonetheless do not absolutely affect the wine's natural taste or fruit characteristics.
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
