Grapes: 100 % Trebbiano
Characterisation: Attractive greenish highlights complement a luminous straw-yellow colour. The wine offers a superbe, richly-faceted nose, with an intense, lively fruitiness offering scents of ripe grape and peach, plus abundant tropical fruit banana, citron and grapefruit. That crisp liveliness marks the palate too, with its pleasurable tartness, a dryness softened around the edges, and the lightest hint vanilla hovering throughout.
yr. 2014 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2014 on 01.06.2015 with 15 of 20 points.
yr. 2009 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2009 on 03.01.2011 with 86 of 100 points.
yr. 2001 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2001 on 07.01.2003 with 88 of 100 points.
yr. 2010 CellarTracker:
87 of 100 Points.
"CellarTracker" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2010 with 87 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2009 with 87 of 100 points.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
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The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
This particular wine is very rich and concentrated, full, deep ruby in colour with intense, almost aggressive herbaceous aromas which evolve and become warm and generous with maturity. They remain intense even after the wine has been in the glass for a considerable time. On the palate it is rich and dry, herbaceous, earthy and long due to its fi rm, tannic structure, characteristics which will enable this wine to mature magnifi cently in bottle for at least a year or two, evolving, mellowing and developing complexity.
This wine is made carefully selected Gewürztraminer grapes, which comes the area of St. Pauls called St. Justina. It has a delicate, aromatic and warm-spicy flavour which reminiscent of cinnamon, nutmeg, and rose petals. It is rich and round on the palate and is one of South Tyrol's best known wines.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
