Grapes: 100 % Trebbiano
Characterisation: Attractive greenish highlights complement a luminous straw-yellow colour. The wine offers a superbe, richly-faceted nose, with an intense, lively fruitiness offering scents of ripe grape and peach, plus abundant tropical fruit banana, citron and grapefruit. That crisp liveliness marks the palate too, with its pleasurable tartness, a dryness softened around the edges, and the lightest hint vanilla hovering throughout.
yr. 2014 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2014 on 01.06.2015 with 15 of 20 points.
yr. 2009 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2009 on 03.01.2011 with 86 of 100 points.
yr. 2001 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2001 on 07.01.2003 with 88 of 100 points.
yr. 2010 CellarTracker:
87 of 100 Points.
"CellarTracker" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2010 with 87 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Zenato S. Cristina Vigneto Massoni Lugana, Veneto, Italy" from the vintage 2009 with 87 of 100 points.
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
>> dettaglio
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Chili sauce with spicy chilli Ideal with fondue, grilled meat and poultry! Suitable for Vegetarians and Vegans.
Deion: Tomato sauce with onions, capers, olives, extra olive oil, salt and pepper.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
