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Marzemino - 2016 - cantina D' Isera

 
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10,95 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
14,60 EUR/lt.
Product No.: 8072
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Caratteristiche: Questo vino, esaltato da Wolfgang Amadeus Mozart nel suo "Don Giovanni", viene ottenuto dal vitigno Marzemino con tradizionale vinificazione in rosso. Rappresenta il vino più tipico della Vallagarina dove ha trovato un habitat ideale sugli scuri terreni basaltici di Isera. Il colore è rubino, il profumo vinosamente delicato con sentore di viola mammola; il gusto è pieno ed armonico e chiude con un retrogusto caratteristicamente amarognolo. Per gustare appieno la fragranza di questo vino che non si giova dell'invecchiamento, si consiglia il consumo nell' annata ad una temperatura di ca. 16/18°C, possibilmente previa scaraffatura.

abbinamenti consigliati: Gli abbinamenti gastronomici ideali sono rappresentati da primi piatti con sughi di funghi, carni bianche e rosse non arricchite da eccessivi aromi, salumi o insaccati serviti caldi o freddi.

temperatura di servizio: 16/18° C.



Allergic-Info: This wine can contain sulfites


Buy now this product together with Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
Marzemino - 2016 - cantina D' Isera Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
15,73 EUR
You save: 0,32 EUR
incl. 22 % Tax excl.

Marzemino - 2016 - cantina D' Isera
ready for shipment: in stock
  Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Chianti Classico - 2009 - winery Querciabella Agricola
Marzemino - 2016 - cantina D' Isera Chianti Classico - 2009 - winery Querciabella Agricola
41,36 EUR
You save: 0,84 EUR
incl. 22 % Tax excl.

Marzemino - 2016 - cantina D' Isera
ready for shipment: in stock
  Chianti Classico - 2009 - winery Querciabella Agricola
 — ready for shipment: in stock

Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

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Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.

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Essences of alpine herbs cleanse, protect and strengthen the skin. Gently caring, with a natural fragrance.

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Prezzo 3,70 EUR
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Bovine handle - Bresaola Steiner approx. 400 gr.

the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.

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Prezzo 15,45 EUR
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South Tyrolean ham bacon Nocker G.G.A. sliced vac. appr. 120 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.

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Prezzo 4,50 EUR
( 3,75 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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