Merlot is certainly one of the most prestigious vines and its cultivation is common in many viticultural areas. Because of the nature of the soil and the climatic conditions, this vine reaches in Eastern Veneto a peak of excellence, and it has been cultivated since the 19th century.
Colour: Bright ruby red.
Bouquet: Intense, inviting and vinous, with pleasant violet, dandelion and ripe red fruit scents.
Taste: Dry, well-balanced, of great tannic balance.
Gastronomic matches: It is a classic wine for the entire meal, that easily compliments first dishes with tomato or meat sauces, meat roasts, mixed boiled meat, cold cuts and cheeses.
Allergic-Info: This wine can contain sulfites
Glowing ruby red. Pleasant and fruit bouquet with hints of almond. Glides over the palate, smooth and harmonious. Aftertaste low in tannins. Recommended for light meals and as a pleasant and agreeable drinking wine.
The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.