Merlot is certainly one of the most prestigious vines and its cultivation is common in many viticultural areas. Because of the nature of the soil and the climatic conditions, this vine reaches in Eastern Veneto a peak of excellence, and it has been cultivated since the 19th century.
Organoleptic characteristics: Colour: Bright ruby red. Bouquet: Intense, inviting and vinous, with pleasant violet, dandelion and ripe red fruit scents. Taste: Dry, well-balanced, of great tannic balance.
Gastronomic matches: It is a classic wine for the entire meal, that easily compliments first dishes with tomato or meat sauces, meat roasts, mixed boiled meat, cold cuts and cheeses.
Allergic-Info: This wine can contain sulfites
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
