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Messorio - 2016 - Le Macchiole

 
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499,60 EUR
incl. 22 % Tax excl.
ready for shipment: in ca. 5 days
 
333,07 EUR/lt.
Product No.: OWC42678
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Messorio - 2016 - Le Macchiole



Alcoholic content: 12.50 %

yr. 2017 Raffaele Vecchione - WinesCritic.com:

96 of 100 Points.

"Raffaele Vecchione - WinesCritic.com" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2017 on 01.12.2020 with 96 of 100 points.

"Caldo ed avvolgente nel profilo sinuoso mostra note di fragole, prugne rosse, ribes, lamponi e melagrana. La presenza agrumata della buccia di arancia e del succo di lime conferisce grinta e vivacità alla matrice matura e perfettamente in linea con i canoni di bellezza moderna. Corpo pieno, tannini morbidi ed avvolgenti ed un finale corposo e di notevole fattura. Muscoloso e di grande intensità si regalerà nel tempo. Merlot in purezza. Meglio dal 2022."

yr. 2017 Falstaff Magazin:

96 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2017 on 01.08.2020 with 96 of 100 points.

"Dichtes Rubinviolett. Sehr intensive Nase mit satter Note nach Brom- und Heidelbeere, dahinter nach Rauch und Zimt. Rund und satt in Ansatz und Verlauf, öffnet sich mit viel feinmaschigem Tannin, geschmeidig, im Finale fester Druck."

yr. 2016 Raffaele Vecchione - WinesCritic.com:

98 of 100 Points.

"Raffaele Vecchione - WinesCritic.com" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2016 on 01.12.2019 with 98 of 100 points.

"Un’ aroma decadante con fiori rossi secchi, lamponi e limone costituiscono il quadro aromatico di questo vino. Sottilissima la percezione della vaniglia qui. Attacco morbido al palato con tannini setosi ed un finale ricco ed armonico. 100% merlot. Meglio dal 2022."

yr. 2016 Falstaff Magazin:

96 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2016 on 01.08.2019 with 96 of 100 points.

"Funkelndes Rubinrot mit leicht aufhellendem Rand. Satte Nase nach dunklen Brombeeren und Holunderbeeren, würziges Zedernholz, etwas weißer Pfeffer. Im Ansatz geschmeidig und satt, öffnet sich mit dichtem und sattem Tannin, im Finale satt nach Tabak, herzhaft."

yr. 2015 Falstaff Magazin:

97 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2015 on 01.11.2018 with 97 of 100 points.

"Funkelndes, intensives Rubin mit Violettschimmer. Eröffnet mit betont würzigen Noten, nach Stangensellerie und Kardamom, dann viel Heidelbeere. Blüht am Gaumen sehr schön auf, kompakt und dicht, mit wunderbar süßem Schmelz, dichtmaschiges Tannin, im Finale sehr lange. Othmar Kiem, Simon Staffler"

yr. 2014 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2014 on 01.09.2017 with 94 of 100 points.

"Funkelndes Rubin mit Granatrand. Eröffnet mit betont würzigen Noten, nach Kardamom und Lorbeer, dahinter nach Brombeere. Am Gaumen viel kerniges, zupackendes Tannin, entspannt einen feinen Gewürzteppich, im Finale dann aber doch rau und leicht trocknend."

yr. 2010 Doctorwine:

97 of 100 Points.

"Doctorwine" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2010 on 01.10.2016 with 97 of 100 points.

"Made from Merlot from various vineyards and aged in barriques for some 14 months. Fermentation takes place in part in stainless steel and in part in wood. This is already a very different wine from the others due to changes in winemaking and aging. The color is an intense and intact ruby and the aroma is intense, balanced and clear. The bouquet has evident notes of maple syrup, blackberry and blueberry with that balsamic touch which appears to be the estate’s trademark. But the real difference is in the mouthfeel which has extremely refined balances and a nice freshness while there is only a hint of tannins that are well-integrated into a magnificent flavor progression. The finish is sumptuous thanks to its integrity and pleasing persistence."

yr. 2001 Doctorwine:

96 of 100 Points.

"Doctorwine" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2001 on 01.10.2016 with 96 of 100 points.

"Made from Merlot from various vineyards and aged in 112-liter barrels. Spectacular with its ruby color that is still bright without any excess. The aroma is still youthful with notes of red and dark fruit and sensations of prune and red plum along with a balsamic hint. The mouthfeel is elegant yet still nervous with a nice acidity and settled tannins. This upholds the progression to a finish were the fruit notes dominate over the spicy ones. The aftertaste is elegant and has great persistence."

yr. 2008 Doctorwine:

95 of 100 Points.

"Doctorwine" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2008 on 01.10.2016 with 95 of 100 points.

"Made from Merlot from the younger vines in the Puntone and Vignone vineyards and aged in classic barriques, 75% of which are new wood. The color is an intense and very bright ruby while the bouquet is clear and fresh with notes of eucalyptus, mint leaves and some nice cherry. The spice component, including cinchona and vanilla extract, is present but integrated into the note of dark fruit. The mouthfeel is very relaxed and elegant without any muscular excesses with a fine finish."

yr. 2004 Doctorwine:

94 of 100 Points.

"Doctorwine" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2004 on 01.10.2016 with 94 of 100 points.

"Made from Merlot and aged for 18 months in 112-liter barrels. The color is a dark ruby of medium intensity while the aroma has slightly smoky notes and a classic and elegant balsamic vein which veers towards tones of dark fruit, anise and eucalyptus. The mouthfeel is still fresh and has a light, elegant and persistent tannic note that adds verticality without limiting the progression. The finish is intense with austere notes."

yr. 2013 Doctorwine:

93 of 100 Points.

"Doctorwine" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2013 on 01.10.2016 with 93 of 100 points.

"Made from Merlot from the Puntone and Vignone vineyards. The wine ferments in stainless steel and cement under controlled temperatures and ages in new and used barriques. This has improved a lot since the summer with an aroma where dark fruit stands out like prune as well as blueberry and cherry, all enriched by the classic balsamic note and a hint of incense. The mouthfeel is intense and progressive with the wood component rapidly abating, something unexpected so soon. The finish is very persistent with greater finesse than when tasted in June."

yr. 1995 Doctorwine:

89 of 100 Points.

"Doctorwine" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 1995 on 01.10.2016 with 89 of 100 points.

"Made from Merlot and aged in 112-liter barrels for around 18 months. This was the first surprise of the tasting because even if it was from the second year of production, the wine magnificently withstood the test of time. It has a ruby color that leans towards garnet and a balsamic and intense aroma with a streak of licorice and underbrush along with a hint of tobacco. The mouthfeel is not extremely muscular and is elegant and harmonious with a tasty and long finish."

yr. 2013 Falstaff Magazin:

97 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2013 on 01.10.2016 with 97 of 100 points.

"Sattes, tiefdunkles Rubin mit leichtem Violettschimmer. Eröffnet mit feinen würzigen Noten nach Kardamom, etwas Lorbeer, dann satt nach Brombeere und dunkler Kirsche. Prachtvoll in Ansatz und Verlauf, viel reife Beerenfrucht, vor allem Brombeere und Himbeere, öffnet sich mit feinmaschigem, dichtem Tannin, umwoben von süßem Schmelz, sehr langer Nachhall."

yr. 2012 Falstaff Magazin:

98 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2012 on 01.09.2015 with 98 of 100 points.

"Intensives, tiefdunkles Rubin-Violett. Beeindruckende Nase, dicht und zugleich fein gezeichnet, duftet nach Brombeeren, reifen Waldhimbeeren und Lakritze, tiefgründig. Großartig am Gaumen, zeigt im Auftakt viel dunkle Beerenfrucht, öffnet sich dann mit dichtmaschigem, geschliffenem Tannin, das sich in vielen Schichten aufbaut, sehr langer Nachhall und fester Druck."

yr. 2011 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2011 on 01.09.2014 with 95 of 100 points.

"Sattes, tiefdunkles Rubin mit leichtem Blauschimmer. Dichte, überschwängliche Nase, satte Frucht, nach Zwetschgen, Brombeeren und Cassis. Am Gaumen geschliffen und schmalzig, entfaltet sich mit viel feinkörnigem Tannin, salzig, viel satte, dunkelbeerige Frucht, im Nachhall schönes Spiel zwischen Tabak und Frucht."

yr. 1998 Doctorwine:

95 of 100 Points.

"Doctorwine" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 1998 on 01.01.2014 with 95 of 100 points.

"his is perhaps the best Messorio ever made. Its intense and rich color is incredible, while the broad aroma encompasses notes of Mediterranean underbrush, seascape, with scents of slate and graphite. In fact, the mineral component is quite bewitching in this nose of excellent intensity. The mouthfeel is powerful, very rich, almost unbridled, while the finish is quite outstanding."

yr. 2010 Falstaff Magazin:

96 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2010 on 01.08.2013 with 96 of 100 points.

"Funkelndes, intensives Rubin mit Violettschimmer. Eröffnet in der Nase mit Noten nach Zedernholz, feine Würzigkeit, dahinter pralle Frucht. Am Gaumen satt und klar, zunächst leicht würzige Komponenten, entfaltet sich dann mit dichtmaschigem, feinem Tannin in vielen Schichten, lange und anhaltend, im Finale viel frische Frucht."

yr. 2009 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2009 on 01.11.2012 with 95 of 100 points.

"Leuchtendes, intensives Rubinviolett. Wunderbar verführerische Nase, duftet nach Himbeeren, Brombeeren, dahinter feine Schokolade. Im Ansatz zunächst etwas zaghaft, zeigt viel saftige Beerenfrucht, zieht dann los und öffnet sich in vielen Schichten mit feinmaschigem Tannin, baut sich lange auf, im Finale fest und mit schönem Druck."

yr. 2008 Falstaff Magazin:

97 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2008 on 01.09.2011 with 97 of 100 points.

"Sattes, funkelndes Rubinviolett. Kompakte und satte Nase mit ausgeprägten Noten nach Tabak, Brombeere, etwas frische Zwetschge, spannend und dicht. Eröffnet am Gaumen mit viel satter Frucht, zeigt dann im Verlauf viel dichtmaschiges, wunderbar geschliffenes Tannin, endlos lange, im Finale fester Druck, würzig."

yr. 2007 Falstaff Magazin:

97 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2007 on 01.10.2010 with 97 of 100 points.

"Funklendes, sattes Rubinviolett. Prägnante Nase mit viel satter dunkler Beerenfrucht, im Hintergrund leicht rauchig, nach Brombeere und feinen Kräutern, einladend. Präsentiert sich am Gaumen mit viel reifer, satter Frucht, öffnet sich mit feinmaschigem, dichtem Tannin, breitet sich Schicht um Schicht aus, im Finale feiner Mix aus Frucht und Tabak, großartige Länge."

yr. 2006 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2006 on 01.10.2010 with 93 of 100 points.

"Funkelndes, sattes Rubinviolett. Präsentiert sich in der Nase mit ausgeprägt würzigen Noten, nach Zedernholz, dann viel reife"

yr. 2003 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2003 on 01.09.2007 with 93 of 100 points.

"Leuchtendes, intensives Rubinviolett; sehr intensive Nase mit ausgeprägten Noten nach reifen Brombeeren, etwas Zwetschke, dezent erdige Noten; am Gaumen mächtig, viel straffes Tannin mit süßem Kern, feiner Fruchtschmelz, im Finale satt nach Zwetschken, hallt lange nach."

yr. 2002 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Le Macchiole Messorio Toscana IGT" from the vintage 2002 on 01.09.2006 with 91 of 100 points.

"Funkelndes, dichtes Rubinviolett; sehr ansprechende, offene Nase mit komplexen Noten nach Himbeere, Cassis, sehr einladend; baut sich am Gaumen mit viel griffigem, dichtem Tannin auf, satte Frucht, im Finale dann leicht austrocknend, hat aber das Potenzial, sich mit Lagerung zu runden, salziger Nachhall."


Allergic-Info: This wine can contain sulfites

Buy now this product together with Barolo Pajana DOCG - 2007 - Clerico Domenico
Messorio - 2016 - Le Macchiole Barolo Pajana DOCG - 2007 - Clerico Domenico
636,80 EUR
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Messorio - 2016 - Le Macchiole
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