Grapes: 100 % Moscato bianco
Characteristics: The vineyard’s distinctive qualities are brought out clearly in the wine’s lovely straw-yellow colouring with golden highlights, but above-all in the explosion of aromas that are strongly reminiscent of the smell of the muscat grapes the wine is made from: in particular hints of ripe pear, white peach, honey, locust tree, linden and orange blossom, sage and lemon. Thickness shows mainly on the palate, with a mouth-filling sensation that nicely balances the sharp freshness and remaining pétillant prickle of the fermentation. Highly persistent, it clearly conjures up the light and warmth of just-picked bunches of ripe muscat grapes. Pairings: Very enjoyable on its own, it is also a perfect match for many types of dessert, including elaborate sweets. (0,5 l)
yr. 2010 Huon Hooke:
92 of 100 Points.
"Huon Hooke" has rated the wine "Fontanafredda Moncucco, Moscato d'Asti DOCG, Italy" from the vintage 2010 on 17.05.2012 with 92 of 100 points.
yr. 2009 Wine & Spirits Magazine:
90 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Fontanafredda Moncucco, Moscato d'Asti DOCG, Italy" from the vintage 2009 on 01.12.2011 with 90 of 100 points.
yr. 2007 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Fontanafredda Moncucco, Moscato d'Asti DOCG, Italy" from the vintage 2007 on 02.01.2010 with 86 of 100 points.
yr. 2004 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Fontanafredda Moncucco, Moscato d'Asti DOCG, Italy" from the vintage 2004 with 90 of 100 points.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
