Grapes: Nebbiolo
Vinification: it is made in a traditional way, with a 7-8 day floating cap fermentation in stainless steel tanks at a controlled temperature (28° C).
Ageing: the ageing goes on in wood for at least 8 months and then in the bottle for at least 2-3 months. When young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this Langhe Nebbiolo brings out all the typical qualities of the magnificent vine it is made from. With the time its colour becomes garnet-red with strong orange hues, and its nose achieves more complexity, showing notes of withered flowers, such as roses and, above-all, geraniums. In the mouth it is warm, soft, full in flavour, velvety, well-balanced and lingering.
yr. 2014 Decanter World Wine Awards:
86 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Mirafiore Langhe Nebbiolo, Piedmont, Italy" from the vintage 2014 on 01.01.2017 with 86 of 100 points.
yr. 2013 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Mirafiore Langhe Nebbiolo, Piedmont, Italy" from the vintage 2013 on 01.12.2016 with 88 of 100 points.
yr. 2008 Wine & Spirits Magazine:
89 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Mirafiore Langhe Nebbiolo, Piedmont, Italy" from the vintage 2008 on 01.12.2011 with 89 of 100 points.
yr. 2008 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Mirafiore Langhe Nebbiolo, Piedmont, Italy" from the vintage 2008 on 30.04.2011 with 90 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Mirafiore Langhe Nebbiolo, Piedmont, Italy" from the vintage 2009 with 90 of 100 points.
yr. 2009 The Wine Front:
"The Wine Front" has rated the wine "Mirafiore Langhe Nebbiolo, Piedmont, Italy" from the vintage 2009 with 89 of 100 points.
yr. 2010 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Mirafiore Langhe Nebbiolo, Piedmont, Italy" from the vintage 2010 with 14 of 20 points.
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Fresh - fruity - floral charm characterises the Sabello. Drink it chilled. Excellent also with with Prosecco or sparkling wine.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
