Nero d'Avola Terre Siciliana - Etichetta Bianca - 2019 - Corte dei Mori
Allergic-Info: This wine can contain sulfites
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
This bacon is well suited for hors-d'oeuvre courts.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.