Grapes: 85% Sangiovese, 15% Canaiolo Nero
Characteristics: Concentrated ruby-red in colour, with intense perfumes wild berries and a hint of spice. On the palate, this wine has great richness, supple tannins and notes of fresh summer fruits. It is elegant, well-balanced and finishes long. Great with grilled chicken.
yr. 2012 Wine & Spirits Magazine:
92 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2012 on 01.04.2017 with 92 of 100 points.
yr. 2013 Wine Spectator:
89 of 100 Points.
"Wine Spectator" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2013 on 30.09.2016 with 89 of 100 points.
yr. 2013 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2013 on 31.05.2016 with 90 of 100 points.
yr. 2011 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2011 on 01.04.2016 with 90 of 100 points.
yr. 2012 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2012 on 09.01.2015 with 92 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2011 on 07.01.2015 with 90 of 100 points.
yr. 2011 Wine Spectator:
"Wine Spectator" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2011 on 31.08.2014 with 90 of 100 points.
yr. 2009 Falstaff Magazin:
85 of 100 Points.
"Falstaff Magazin" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2009 on 22.10.2013 with 85 of 100 points.
yr. 2010 Wine Spectator:
"Wine Spectator" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2010 on 30.09.2013 with 92 of 100 points.
yr. 2010 Falstaff Magazin:
86 of 100 Points.
"Falstaff Magazin" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2010 on 31.05.2013 with 86 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2010 on 10.01.2013 with 89 of 100 points.
yr. 2008 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2008 on 01.09.2012 with 89 of 100 points.
yr. 2009 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2009 on 01.09.2012 with 89 of 100 points.
yr. 2008 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2008 on 01.12.2011 with 15 of 20 points.
yr. 2007 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2007 on 04.01.2011 with 89 of 100 points.
yr. 2006 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2006 on 04.01.2011 with 88 of 100 points.
yr. 2007 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2007 on 01.07.2010 with 88 of 100 points.
yr. 2006 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Valdipiatta Vino Nobile di Montepulciano DOCG, Tuscany, Italy" from the vintage 2006 on 01.04.2010 with 15 of 20 points.
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
>> dettaglio
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Intense ruby colour with violet reflexions. In the nose spices, green pepper and vanilla, very long and fine perfumes of fruit of wood. To the palate it is an elegant, balanced wine. The tannins give a sensation of freshness, long and with sweet final.
