Poiema Marzemino - 2016 - Eugenio Rosi
yr. 2009 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Eugenio Rosi 'Poiema' Vallagarina IGT, Trentino-Alto Adige, Italy" from the vintage 2009 on 01.12.2013 with 15 of 20 points.
It has a deep-red colour with light garnet tones. On the nose it is fresh and fruity, expressing scents reminiscent of red berry jam and cherries under alcohol. In the mouth it is pleasant and harmonious with a long persistency.
Colour: Bright ruby red.
Bouquet: Intense, inviting and vinous, with pleasant violet, dandelion and ripe red fruit scents.
Taste: Dry, well-balanced, of great tannic balance.
Gastronomic matches: It is a classic wine for the entire meal, that easily compliments first dishes with tomato or meat sauces, meat roasts, mixed boiled meat, cold cuts and cheeses.
An intense ruby red color with violet nuances and a complex bouquet of cherries, liquorice and dried fruit distinguish this elegant wine. On the palate, it is supple and round, with agreeable acidity; its finish is forceful and persistent. This wine possesses good aging potential.