Primitivo di Manduria Masseria Pietrosa - 2018 - Feudi San Marzano
Allergic-Info: This wine can contain sulfites
yr. 2012 Vinum Wine Magazine:
13 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Masseria Pietrosa Primitivo di Manduria, Puglia, Italy" from the vintage 2012 on 01.03.2015 with 13 of 20 points.
yr. 2008 CellarTracker:
88 of 100 Points.
"CellarTracker" has rated the wine "Masseria Pietrosa Primitivo di Manduria, Puglia, Italy" from the vintage 2008 with 88 of 100 points.
yr. 2013 CellarTracker:
87 of 100 Points.
"CellarTracker" has rated the wine "Masseria Pietrosa Primitivo di Manduria, Puglia, Italy" from the vintage 2013 with 87 of 100 points.
yr. 2017 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Masseria Pietrosa Primitivo di Manduria" from the vintage 2017 on 01.12.2019 with 89 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Masseria Pietrosa Primitivo di Manduria" from the vintage 2014 on 01.06.2017 with 89 of 100 points.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
>> dettaglio
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
