Primitivo di Manduria Riserva DOP - 2017 - Lirica
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2014 Gilbert & Gaillard:
86 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Produttori Vini Manduria Lirica Primitivo di Manduria, Puglia, Italy" from the vintage 2014 on 01.06.2016 with 86 of 100 points.
yr. 2012 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Produttori Vini Manduria Lirica Primitivo di Manduria, Puglia, Italy" from the vintage 2012 on 01.03.2015 with 15 of 20 points.
yr. 2007 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Produttori Vini Manduria Lirica Primitivo di Manduria, Puglia, Italy" from the vintage 2007 on 30.06.2011 with 90 of 100 points.
yr. 1999 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Produttori Vini Manduria Lirica Primitivo di Manduria, Puglia, Italy" from the vintage 1999 on 01.03.2002 with 15 of 20 points.
yr. 2007 CellarTracker:
85 of 100 Points.
"CellarTracker" has rated the wine "Produttori Vini Manduria Lirica Primitivo di Manduria, Puglia, Italy" from the vintage 2007 with 85 of 100 points.
yr. 2004 CellarTracker:
84 of 100 Points.
"CellarTracker" has rated the wine "Produttori Vini Manduria Lirica Primitivo di Manduria, Puglia, Italy" from the vintage 2004 with 84 of 100 points.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
>> dettaglio
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
