grape variety: Sangiovese, Merlot
The terroir that yields our rosé is the very same that produces Castello di Ama. The vineyards planted in 2017, are at 3,000 vines per hectare. This delicious Rosato was introduced in the early 1980s, made up of Sangiovese and Merlot, in various proportions depending on the growing year. The resulting wine is closer in character to a red wine than to a white one.
Allergic-Info: This wine can contain sulfites
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.